IB Business Management HL

3.9 – Budgets | Finance and Accounts | IB Business Management HL

Unit 3 - Finance and Accounts
3.9 - Budgets

Budgets are financial plans for the future, setting out expected revenues, costs, and profits over a chosen period. They are essential tools for business planning, control, and performance evaluation.

What is a Budget?

  • A budget is a quantitative financial plan for a specific time period (e.g., one month, one year).
  • It forecasts income (sales, revenue), expected costs (materials, wages, overhead) and anticipated profits.
  • Budgets are used by managers for planning (setting targets), controlling spending, coordinating activities, and evaluating performance.
  • Budgeting helps ensure resources are properly allocated in line with company goals.
  • Actual performance is compared to budgets to measure success.
Type of BudgetMain PurposeExamples
Sales budgetEstimate sales revenue and volumeSales units, sales revenue
Expenditure (cost) budgetForecasts costs/expensesWages, raw materials, rent, utilities
Profit budgetRevenue minus costs = target profitNet profit, gross profit targets
Cash flow budgetPredicts inflows and outflows of cashTells if the business will run out of cash

Variance Analysis

Variance is the difference between an actual result and the budgeted/forecasted figure.
  • Favourable variance (F): Actual performance is better than budgeted (e.g., lower costs or higher sales).
  • Adverse/unfavourable variance (A): Actual performance is worse than budgeted (e.g., higher costs or lower sales).
Formula:
\[ \text{Variance} = \text{Actual} - \text{Budgeted} \]
  • If variance is positive for revenues, it's favourable.
  • If variance is positive for costs, it's adverse (since costs are higher than planned).

Cost Centres & Profit Centres

  • Cost Centre: A part of a business (department, section, or individual) where costs can be identified and allocated, but not direct revenue (e.g., HR, maintenance).
  • Profit Centre: A unit (division, branch, product line) accountable for both revenues and costs, so its profitability can be measured (e.g., a shop branch or product team).
Benefits:
  • Improves accountability and performance tracking
  • Allows benchmarking between centres/divisions
  • Allows targeted cost control and responsibility

How to Construct a Budget

  1. Set objectives: What is the budget aiming to achieve? (Sales growth, cost control, project launch?)
  2. Gather data: Use past performance, market research, and estimates for revenues and costs.
  3. Estimate revenues and costs: Forecast all potential income and expenditure.
  4. Negotiate: Collaborate with managers & teams for realistic and accepted budgets.
  5. Allocate resources: Allocate funds to departments and activities per strategic priorities.
  6. Document & communicate: Write the budget out formally and share with relevant staff.
  7. Monitor & review: Regularly compare actual results with budget, analyze variances, and make adjustments.
Zero-based budgeting: Managers justify all expenses from scratch each period, not just changes from last year.

Key Takeaways

  • Budgets provide benchmarks for planning, control, and performance review.
  • Variance analysis highlights where things went better or worse than planned—so action can be taken promptly.
  • Cost and profit centres support responsibility accounting and targeted management.
  • Good budgeting means clear objectives, realistic data, clear documentation, participation, and ongoing monitoring.
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