Universal Calorie Calculator
Comprehensive Nutritional Analysis Tool for AP Students
Master BMR, TDEE, Macros, and Calorie Deficit Calculations
📚 Educational Overview for AP Students
This calculator demonstrates key concepts in human metabolism and nutrition science:
- BMR (Basal Metabolic Rate): Energy required for basic physiological functions at rest
- TDEE (Total Daily Energy Expenditure): Total calories burned including physical activity
- Macronutrients: Protein, carbohydrates, and fats with different caloric densities
- Energy Balance: Relationship between caloric intake and expenditure affecting body weight
🧬 Basal Metabolic Rate (BMR) & TDEE Calculator
Mifflin-St Jeor Equation (Most Accurate):
Men: \[ BMR = 10 \times \text{weight}_{\text{kg}} + 6.25 \times \text{height}_{\text{cm}} - 5 \times \text{age} + 5 \]
Women: \[ BMR = 10 \times \text{weight}_{\text{kg}} + 6.25 \times \text{height}_{\text{cm}} - 5 \times \text{age} - 161 \]
Harris-Benedict Equation (Classic):
Men: \[ BMR = 66.5 + 13.75 \times \text{weight}_{\text{kg}} + 5 \times \text{height}_{\text{cm}} - 6.75 \times \text{age} \]
Women: \[ BMR = 655.1 + 9.563 \times \text{weight}_{\text{kg}} + 1.85 \times \text{height}_{\text{cm}} - 4.676 \times \text{age} \]
TDEE Calculation:
\[ TDEE = BMR \times \text{Activity Factor} \]
⚖️ Calorie Deficit/Surplus Calculator
Calorie Deficit:
\[ \text{Deficit} = \text{TDEE} - \text{Daily Intake} \]
Weight Loss Rate:
\[ \text{Weekly Loss} = \frac{\text{Daily Deficit} \times 7}{7700\,\text{calories/kg}} \]
Note: 1 kg of fat ≈ 7700 calories (3500 calories per pound)
🎯 Safe Weight Loss Guidelines
Recommended Deficit: 300-750 calories/day for sustainable loss
Rate: 0.5-1 kg (1-2 lbs) per week maximum
Minimum Intake: Never go below 1200 calories/day (women) or 1500 calories/day (men)
🧪 Macronutrient Calculator
Protein: \[ 1\text{g} = 4\,\text{calories} \]
Carbohydrates: \[ 1\text{g} = 4\,\text{calories} \]
Fat: \[ 1\text{g} = 9\,\text{calories} \]
Alcohol: \[ 1\text{g} = 7\,\text{calories} \] (when applicable)
Calculation Formula:
\[ \text{Grams} = \frac{\text{Total Calories} \times \text{Percentage}}{\text{Calories per Gram}} \]
🍎 Food Calorie Calculator
\[ \text{Total Calories} = (\text{Protein} \times 4) + (\text{Carbs} \times 4) + (\text{Fat} \times 9) \]
Per 100g basis: Multiply by portion size factor
👨🍳 Recipe Calorie Calculator
📝 Recipe Analysis Method
Add multiple ingredients to calculate total calories and nutrition per serving
Perfect for meal planning and portion control
Ingredients:
🎓 Key Learning Points for AP Students
Biochemistry Connections:
- ATP production from macronutrients
- Metabolic pathways (glycolysis, β-oxidation)
- Thermoregulation and energy expenditure
Mathematical Applications:
- Linear equations in BMR calculation
- Proportional relationships in macros
- Rate calculations for weight change
Health Science Concepts:
- Energy balance and homeostasis
- Nutritional requirements across populations
- Evidence-based dietary recommendations