Advanced Buffer pH Calculator
Complete Buffer Analysis & Preparation Tool
🧪 Buffer Solutions
Mixtures of weak acids/bases with their conjugate pairs that resist pH changes upon addition of acids or bases.
📐 Henderson-Hasselbalch
pH = pKa + log([A⁻]/[HA]) for acidic buffers. Essential equation for buffer calculations and design.
⚡ Buffer Capacity
Maximum buffering occurs when pH = pKa. Effective range is typically pKa ± 1 pH unit.
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Calculate Buffer pH
Buffer Solution Preparation
Buffer Dilution Calculator
Mix Two Buffer Solutions
Buffer Solution 1
Buffer Solution 2
Buffer Capacity Analysis
Ionic Strength Correction
📚 Common Laboratory Buffer Systems
| Buffer Name | Components | pKa (25°C) | pH Range | Common Uses |
|---|---|---|---|---|
| Citrate | Citric acid / Sodium citrate | 3.13, 4.76, 6.40 | 2.1 - 7.4 | Enzyme assays, food chemistry |
| Acetate | Acetic acid / Sodium acetate | 4.76 | 3.8 - 5.8 | DNA/RNA extractions, chromatography |
| MES | 2-(N-morpholino)ethanesulfonic acid | 6.15 | 5.5 - 6.7 | Cell culture, protein purification |
| Phosphate (PBS) | H₂PO₄⁻ / HPO₄²⁻ | 7.21 | 6.2 - 8.2 | Biological applications, universal buffer |
| HEPES | 4-(2-hydroxyethyl)piperazine-1-ethanesulfonic acid | 7.50 | 6.8 - 8.2 | Cell culture (low temp coefficient) |
| Tris | Tris(hydroxymethyl)aminomethane | 8.06 | 7.0 - 9.0 | Molecular biology, electrophoresis |
| Bicarbonate | NaHCO₃ / Na₂CO₃ | 10.33 | 9.3 - 11.3 | Blood buffer, CO₂ incubators |
| Glycine-NaOH | Glycine / Sodium hydroxide | 9.78 | 8.8 - 10.8 | Western blotting, protein electrophoresis |
| CAPS | 3-(Cyclohexylamino)propanesulfonic acid | 10.40 | 9.7 - 11.1 | Alkaline biochemistry, blotting |
🔬 Standard Buffer Recipes (1L, 0.1M)
Acetate Buffer (pH 4.8)
Sodium acetate trihydrate: 8.2 g
Acetic acid (glacial): 3 mL
Dissolve in 800 mL water, adjust pH, fill to 1L
Phosphate Buffer (pH 7.2)
Na₂HPO₄: 11.5 g
NaH₂PO₄·H₂O: 2.0 g
Dissolve in 900 mL water, adjust pH, fill to 1L
Tris Buffer (pH 8.0)
Tris base: 12.1 g
HCl (conc.): ~4.2 mL
Dissolve Tris, add HCl slowly to pH 8.0, fill to 1L
Carbonate Buffer (pH 10.0)
Na₂CO₃: 4.2 g
NaHCO₃: 6.3 g
Dissolve in 900 mL water, adjust pH, fill to 1L
💡 Buffer Preparation Best Practices
Choose Appropriate pKa
Select a buffer with pKa within ±1 pH unit of your target. Buffering capacity is maximum when pH = pKa.
Temperature Considerations
Tris: -0.028 pH/°C, Phosphate: -0.003 pH/°C, HEPES: -0.014 pH/°C. Adjust pH at working temperature.
Ionic Strength Effects
High salt concentrations affect pH. Add salts before final pH adjustment or use ionic strength corrections.
Avoid Metal Chelators
Phosphate and citrate chelate metal ions. Use Good's buffers (HEPES, MES, MOPS) for metal-sensitive work.
Concentration Guidelines
10-100 mM for most applications. Higher concentrations increase capacity but may affect osmolarity and ionic strength.
Sterilization Methods
Autoclave phosphate/Tris buffers. Filter-sterilize biological buffers (HEPES, MES) to prevent degradation.
Storage Stability
Store at 4°C. Check pH before use. Some buffers support microbial growth - add sodium azide (0.02%) if needed.
CO₂ Sensitivity
Tris and bicarbonate buffers are CO₂-sensitive. Keep covered. HEPES resists CO₂ interference - ideal for cell culture.
